Head USDA Scientist Questions Organic Safety?

Roger Beachy, as director of the USDA’s newly formed National Institute of Food and Agriculture (NIFA), is the lead researcher for the USDA.  He was appointed to his post by President Obama in October 2009.  Before taking this position he was the founding president of the Donald Danforth Plant Science Center in St. Louis, Missouri where he’d worked since 1998.  From 1991 to 1998 Beachy was the department head of the Division of Plant Biology at The Scripps Research Institute.  From 1978 to 1991 he was a biology professor at Washington University in St. Louis.  Sounds like a qualified scientist right?


While at Washington University, Beachy worked on the Monsanto sponsored project that resulted in the first genetically modified food crop.  On the project tomatoes were modified for resistance to disease by adding genes from flounder.  The world’s first Frankenfood.

Beachy’s notoriety lead to his position at The Scripps Research Institute where he again worked on formulating plant genetics so they would be resistant to disease.    Scripps has worked hand-in-hand with Monsanto for years.  The Dansford Plant Science Center is funded by Monsanto and it’s mission is to, “improve the human condition through plant science.”  In other words it is charged with developing more GM produce.

What does this tell us about Roger Beachy?  That from 1978 until being appointed to the USDA in 2009, Beachy was an employee of Monsanto, the company responsible for introducing e coli into our food system.  Thirty-one years as an employee of a company that he is now responsible for making policy over.  Another trip through the Monsanto revolving door.

Just how dangerous are Beachy’s genetically modified Frankenfoods?  The US government has set up a web site (foodsafety.gov) to educate Americans about food borne microbials.  The site also tracks food illness outbreaks and recalls, most of which are the result of genetically tampering with food.  Among the recent outbreaks traced back to GM foods are the spinach e coli contamination in 2006, 2009’s Salmonellosis in peanut butter scare and just this week a massive recall of products containing hydrolyzed vegetable protein.

This week, Beachy is attending an international conference in Guadalajara, Mexico sponsored by the Food and Agriculture Organization of the United Nations.  When Beachy was asked by Tom Philpott of Grist Magazine, “Would NIFA be funding research for organic ag?”  Beachy’s reply stunned all in attendance.
Beachy arrogantly said, “I’m concerned about the safety of organic food.”  It also sent his his chief counsel, Rachel Goldfarb, scrambling to clean up the mess.  She immediately cut him off saying, “This is just the sort of thing he should not be discussing without approval,” which ended the conversation.

Check out Philpott’s first-hand account of the exchange HERE.

The irony and absurdity of the very scientist who developed the lethal genetic modification of produce calling the safety of organic farming into question is the Mount Everest of hypocrisy.  If you would like to share your displeasure with Mr. Beachy you can contact him via e-mail at rbeachy@nifa.usda.gov, by phone at (202) 720 – 4423, fax to (202) 720 – 8987 or snail mail to:
Roger Beachy
United States Department of Agriculture
National Institute of Food and Agriculture
1400 Independence Avenue SW, Stop 2201
Washington, DC 20250.

FDA’s Michael Taylor Promotes Himself

On Jan. 13, 2010 Michael Taylor, who was only recently hired as Food Safety Czar by President Obama, has now promoted himself to the new title Deputy Commissioner for Foods. He created this position to head his newly created Office of Foods for the US Food & Drug Administration (FDA).

According to an FDA press release Taylor’s new mission is, “to develop and implement a prevention based strategy for food safety, plan implementation of new food safety legislation, and ensure that food labels contain clear and accurate information on nutrition.” The web site also goes on to suggest that Taylor is a nationally recognized food safety expert. Of course legitimate nationally recognized food safety experts point out that he is anything but.

As part of Taylor’s credentials the press release cites his previous experience in the FDA and USDA. It also attempts to add authenticity by mentioning that he has served on several National Academy of Sciences expert committees. What it fails to mention is that he has spent most of the past 30 years as a lawyer and lobbyist for the nefarious Monsanto Company. It was Monsanto’s genetically modified corn process that introduced humanity to e coli. And they used your tax dollars to do it.

So while the FDA’s web site tries to convince people that Michael Taylor is the right person to have governing their food safety, the reality is that he is likely just securing more amnesty and tax dollars for Monsanto. That, after all, was the result of the his previous tenures in public service.

The Huffington Post has called Taylor, “The person who may be responsible for more food-related illness and death than anyone in history,” and that tends to be the consensus throughout the food safety world. Only the future knows how many more Americans will have to die before Taylor is done. One thing is for sure, no good will ever come of this.